Rendered Ingredients Significantly Influence Sustainability, Quality, and Safety of Pet Food

April 29, 2016 | A peer-reviewed scientific journal article entitled “Rendered Ingredients Significantly Influence Sustainability, Quality, and Safety of Pet Food” was published in February 2015 in the Journal of Animal Science. The paper is written by Drs. David Meeker and Jessica Meisinger of the National Renderers Association and provides great information to the rendering and pet food industries.

The abstract and full paper are available here.